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🔥 Step-by-Step Instructions
1️⃣ Cook the Sausage
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook sausage until fully browned. Drain excess grease and let cool slightly.
2️⃣ Make the Filling
- In a bowl, mix cooked sausage, shredded Pepper Jack cheese, and cream cheese (if using).
- Stir in chopped green onions for an extra flavor boost.
3️⃣ Assemble the Wontons
- Place a wonton wrapper on a clean surface.
- Add 1 tablespoon of filling to the center.
- Moisten the edges with water, then fold into a triangle or bring all corners together to form a pouch. Press edges to seal.
4️⃣ Bake to Crispy Perfection
- Arrange wontons on the baking sheet.
- Lightly spray with cooking spray or brush with olive oil for a golden brown finish.
- Bake for 10-12 minutes or until crispy and golden.
5️⃣ Serve & Enjoy!
- Let cool slightly and serve with your favorite dipping sauce:
- Ranch dressing
- Spicy mayo
- Sweet chili sauce
- Enjoy your crispy, cheesy baked wontons!
🏆 Pro Tips for the Best Baked Wontons
✔ Use cold filling to prevent leaks while baking.
✔ Don’t overfill—a tablespoon is plenty!
✔ Try different cheeses like cheddar or mozzarella for a unique twist.
🔥 Variations & Customizations
🥓 Bacon & Cheddar Wontons – Swap sausage for crispy bacon & use cheddar cheese.
🌶 Spicy Jalapeño Wontons – Add diced jalapeños for extra heat!
🍗 Buffalo Chicken Wontons – Use shredded chicken & buffalo sauce for a tangy twist.
🎉 Why These Wontons Are a Party Favorite
These baked sausage and cheese wontons are a delicious alternative to deep-fried appetizers. They’re easy to prepare, healthier than fried versions, and perfect for serving at parties, potlucks, and tailgating events.
➡ Make these crispy, cheesy wontons today and watch them disappear fast!
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