Beef Barley Soup

Introduction

Beef Barley Soup is a hearty and comforting dish that’s perfect for cold days or whenever you need a satisfying, wholesome meal. This classic soup features tender chunks of beef, nutritious barley, and a variety of vegetables, all simmered in a rich, flavorful broth. The barley adds a wonderful texture and helps to thicken the soup, making it filling enough to be a meal on its own. Whether you’re serving it as a starter or a main course, this soup is sure to warm you up from the inside out.

Ingredients

• 1 1/2 lbs beef stew meat, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 8 oz mushrooms, sliced
• 1 cup pearl barley, rinsed
• 8 cups beef broth
• 1 can (14.5 oz) diced tomatoes, with juices
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (optional, for garnish)

Instructions…

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