Beef Stew

Introduction

Beef Stew is the ultimate comfort food, offering a warm and hearty meal that’s perfect for chilly evenings. This classic dish features tender chunks of beef slow-cooked with vegetables in a rich, savory broth. The long, slow simmer allows the flavors to meld together, creating a stew that’s deeply flavorful and satisfying. Whether you’re making it for a family dinner or meal prepping for the week, this Beef Stew is sure to become a staple in your kitchen.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 2 bay leaves
• 4 large carrots, peeled and sliced
• 3 large potatoes, peeled and cut into chunks
• 2 stalks celery, sliced
• 1 cup frozen peas
• Salt and black pepper, to taste
• 2 tablespoons all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions…

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