BEST STEAK

Introduction: A Steak Lover’s Dream

There’s something magical about the perfect steak—tender, juicy, and bursting with flavor. Whether it’s a special occasion or just a craving for something hearty, a well-cooked steak can elevate any meal. The secret lies in the quality of the meat and the precision in preparation. Here’s a foolproof guide to creating the best steak, a dish that not only satisfies the appetite but also brings warmth and comfort to the soul.

Ingredients:

• 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
• 1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
• 1 1/2 tsp sea salt
• 1 tsp black pepper, freshly ground
• 2 Tbsp unsalted butter
• 2 cloves garlic, peeled and quartered
• 1 sprig of fresh rosemary

Directions:…

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