BEST STEAK

1. Preparation: Start by removing your steaks from the fridge and allowing them to come to room temperature before cooking. This process should take about 30 minutes for thin steaks and around an hour for thicker cuts.
2. Heating the Pan: Use a heavy pan, preferably a Cast Iron skillet or a ST grill. Heat the pan over medium-high heat until it’s hot. Once the pan is ready, oil it well, ensuring the surface is evenly coated.
3. Seasoning: Season your steak liberally on both sides with sea salt and freshly ground black pepper. For those who enjoy a more robust flavor, seasoning blends like McCormick, Weber, or Steakhouse are excellent choices and can be found in most grocery stores.
4. Searing the Steak: Place your steak in the pan and let it cook without touching or turning it for at least 3-4 minutes. This will allow a beautiful sear to form. After 3-4 minutes, flip the steak over and cook for another 3-4 minutes on the other side.
5. Finishing in the Oven: If your steaks are thick, finish cooking them in a hot oven preheated to 375°F. Bake the steaks for 5 to 10 minutes, depending on your desired level of doneness. For a medium to medium-well steak, aim for around 7 minutes.
6. Flavor Boost: During the last minute of cooking, add 2 tablespoons of unsalted butter, quartered garlic cloves, and a sprig of fresh rosemary to the pan. Baste the steak with the melted butter and herbs, ensuring each bite is infused with flavor.

Conclusion: The Perfect Bite

There’s a deep satisfaction in cutting into a perfectly cooked steak, with its crisp sear and tender, juicy interior. The aroma of garlic and rosemary, combined with the richness of the butter, makes this dish irresistible. Whether enjoyed with a side of mashed potatoes, a crisp salad, or on its own, this steak recipe is sure to become a favorite in your kitchen. Each bite is a celebration of flavor, comfort, and culinary excellence. So go ahead, savor the moment, and enjoy the best steak you’ve ever made.