1. Mixing & Folding
- Combine all ingredients in a large mixing bowl.
- Perform four sets of stretch and folds, every 30 minutes for two hours to build gluten strength.
2. Bulk Fermentation
- Allow the dough to rise for two hours or until it increases by 70% at 25-27°C (77-80°F).
3. Shaping & Proofing
Same-Day Baking
- Divide dough into 110g portions (or your preferred size).
- Shape into balls, dust with flour, and let them rest.
Overnight Cold Retard for Enhanced Flavor
- Refrigerate overnight for deeper flavor and better digestion.
- The next morning, divide the dough and shape into 110g portions.
- Allow muffins to proof on the counter for two hours, or until doubled in size.
4. Cooking Instructions
- Preheat a pan over medium-low heat.
- Place the muffins in the pan, cover with a lid, and cook for 4-6 minutes per side, until golden brown.
- Transfer to a baking tray and bake at 190°C (375°F) for 4 minutes (or use an air fryer) to ensure they are fully cooked inside.
Why These Sourdough English Muffins Are Worth Trying
No Preservatives or Additives – Unlike store-bought English muffins, these are free from artificial ingredients.
High-Protein and Gut-Friendly – Sourdough fermentation breaks down gluten, making it easier to digest.
Cost-Effective – Stop spending money on expensive gourmet bread when you can make your own.
Perfect for Meal Prepping – Freeze and toast them fresh whenever you need.
Better Than Commercial English Muffins
Most commercial brands use refined flour, preservatives, and artificial flavoring. This homemade sourdough version offers a healthier alternative with authentic texture and flavor.
The Best Tools for Making Sourdough English Muffins
If you’re serious about baking artisan bread, investing in high-quality kitchen tools can make a difference. Here are a few must-have tools for bread bakers:
- Stand Mixer – Speeds up mixing and kneading
- Cast Iron Skillet – Helps achieve a perfect golden-brown crust
- Dough Scraper – Makes handling sticky dough easier
- Food Scale – Essential for measuring ingredients accurately
Final Thoughts: A Simple Recipe for Bakery-Quality English Muffins
This sourdough English muffin recipe is a must-try for bread lovers. It’s soft, chewy, and full of flavor, making it a fantastic breakfast option or base for sandwiches and eggs Benedict.
If you’re looking for a cost-effective way to enjoy fresh, homemade bread, these English muffins are a game-changer. Try them today and experience the delicious difference of homemade baking.
