How to Make Boston Cream Pie Poke Cake
Step 1: Bake the Cake
1️⃣ Preheat your oven according to the cake mix box instructions.
2️⃣ Prepare the yellow cake mix as directed and bake in a 9×13-inch pan.
3️⃣ Let the cake cool for about 10-15 minutes.
Step 2: Poke the Holes
1️⃣ Use the back of a wooden spoon or a fork to poke holes all over the cake.
2️⃣ The more holes, the better—the pudding will seep into every bite!
Step 3: Make the Pudding Mixture
1️⃣ In a bowl, whisk together:
- 1 cup heavy cream
- 1 cup milk
- Vanilla pudding mix
2️⃣ Pour the pudding mixture evenly over the cake, making sure it fills the holes.
3️⃣ Cover and refrigerate for at least 2 hours to allow the pudding to set.
Step 4: Prepare the Chocolate Ganache
1️⃣ In a microwave-safe bowl, combine chocolate chips, butter, and vanilla extract.
2️⃣ Microwave in 30-second intervals, stirring between each, until smooth and melted.
Step 5: Add the Ganache & Chill
1️⃣ Spread the melted chocolate evenly over the chilled cake.
2️⃣ Refrigerate for another 30 minutes until the ganache sets.
Step 6: Serve & Enjoy!
Slice into squares and serve chilled—watch as your family scrapes their plates clean!
Pro Tips for the Best Poke Cake
✔ Let the cake cool slightly before poking holes—too hot, and the pudding will run right through!
✔ Use full-fat milk and heavy cream for the creamiest pudding.
✔ Refrigerate overnight for an extra-rich flavor.
✔ Add a sprinkle of powdered sugar or fresh berries for a decorative touch!
Storage & Make-Ahead Tips
🥶 Fridge: Store in an airtight container for up to 4 days.
❄️ Freezer: Freeze without the ganache for up to 3 months. Thaw overnight before adding the chocolate layer.
FAQs
Q: Can I use instant pudding instead of stovetop pudding?
A: Yes! Instant pudding works great and makes this recipe even faster.
Q: Can I use different cake flavors?
A: Absolutely! Try chocolate cake for a double chocolate version or vanilla cake for a classic twist.
Q: How do I keep the ganache shiny?
A: Stir in 1 tsp corn syrup while melting the chocolate for a glossy finish!
Why This Recipe is a Family Favorite
⭐ Only 6 ingredients
⭐ No fancy techniques
⭐ Rich, creamy, and totally irresistible
⭐ Perfect for parties, holidays, or Sunday dinner dessert
