Instructions
1. Cook the Pasta
Boil the bowtie pasta according to package instructions. Drain and set aside, but reserve 1 cup of pasta water to adjust the sauce consistency later.
2. Brown the Beef
In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks. Once fully browned, drain excess fat to keep the dish from becoming too greasy.
3. Make the Creamy Sauce
In the same skillet, add the Velveeta, cream cheese, cream of chicken soup, and Rotel tomatoes (with the liquid). Stir over low to medium heat until the cheese is fully melted and the sauce is smooth and creamy.
4. Adjust the Consistency
If the sauce seems too thick, add the reserved pasta water a little at a time until it reaches your preferred consistency.
5. Combine & Serve
Toss the cooked pasta into the skillet with the creamy beef sauce. Stir everything together until well combined and heated through.
Serve hot and enjoy the cheesy, comforting goodness!
Tips for the Best Cheesy Bowtie Pasta
✔ Swap the protein – Try ground turkey, chicken, or sausage for a different twist.
✔ Spice it up – Add extra diced jalapeños or a pinch of red pepper flakes.
✔ Make it heartier – Stir in sautéed mushrooms, onions, or bell peppers.
✔ Store leftovers properly – Keep in an airtight container in the fridge for up to 3 days.
What to Serve with This Pasta
This creamy pasta is rich and filling on its own, but here are a few side dish ideas:
🥗 Side Salad – A fresh garden or Caesar salad balances out the richness.
🥖 Garlic Bread – Perfect for soaking up extra sauce.
🥦 Steamed Veggies – Broccoli or green beans make a great pairing.
This Bowtie Pasta with Creamy Velveeta Beef Sauce is a meal the whole family will love. It’s easy, cheesy, and loaded with flavor—the kind of comfort food that keeps everyone coming back for seconds!
