👩🍳 Step-by-Step Instructions:
1️⃣ Preheat the Oven – Set your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2️⃣ Mix the Dry Ingredients – In a large bowl, whisk together flour, baking powder, salt, and sugar.
3️⃣ Add the Wet Ingredients – Make a well in the center, then pour in milk and olive oil (or melted butter). Stir until a dough forms. Do not overmix!
4️⃣ Transfer to the Pan – Pour the dough into the prepared loaf pan and smooth out the top.
5️⃣ Bake to Perfection – Place in the oven and bake for 20-25 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
6️⃣ Cool & Enjoy – Let it cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Slice and serve warm with butter, jam, or your favorite topping.
💡 Pro Tip for the Best Quick Bread:
For extra flavor, add herbs, garlic powder, or cheese to the dough before baking. It’s an easy way to customize your loaf!
Want more easy, no-fuss recipes like this? Follow for simple and delicious homemade recipes! 🍞✨
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