Broccoli Cheese Patties

Preparing the Broccoli

1. Steam Broccoli: Steam the broccoli florets until they are tender, about 5-7 minutes. Let them cool slightly, then finely chop them.

Mixing the Ingredients

2. Combine Ingredients: In a large bowl, combine the finely chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, eggs, chopped onion, minced garlic, salt, black pepper, and paprika. Mix well until all ingredients are evenly distributed.
3. Form Patties: Using your hands, form the mixture into small patties, about 2 inches in diameter and 1/2 inch thick. You should get about 10-12 patties.

Cooking the Patties

4. Heat Oil: In a large skillet, heat the olive oil over medium heat.
5. Cook Patties: Add the patties to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy. You may need to cook the patties in batches.
6. Drain Patties: Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.

Serving

7. Garnish and Serve: Garnish the broccoli cheese patties with chopped fresh parsley if desired. Serve them hot with your favorite dipping sauce, such as ranch, sour cream, or a yogurt-based dip.

Conclusion

Broccoli Cheese Patties are a tasty and healthy way to enjoy broccoli and cheese in a fun, finger-food format. These patties are easy to make and perfect for any meal or snack time. Serve them with your favorite dipping sauce and enjoy the delicious combination of flavors and textures. These patties are sure to be a hit with everyone!