How to Make Brown Sugar Baked Pork Chops
Step 1: Prepare the Pork Chops
🔥 Preheat your oven to 350°F (175°C).
🍖 Lightly grease a baking dish and place the pork chops in a single layer.
Step 2: Add the Brown Sugar & Butter
🍯 Sprinkle 1 tbsp of brown sugar over each pork chop.
🧈 Place a square of butter on top of each chop.
Step 3: Add the Flavor Boost
🥄 Drizzle soy sauce and Worcestershire sauce evenly over the pork chops.
Step 4: Bake to Perfection
⏳ Cover the dish with foil and bake for 40 minutes.
🌟 Remove the foil and bake another 20 minutes until the chops turn golden brown.
💡 Pro Tip: Basting the pork chops with the sauce while baking makes them extra juicy!
What to Serve with Brown Sugar Pork Chops
🥔 Creamy Mashed Potatoes – Perfect for soaking up the sauce!
🥦 Roasted Veggies – Carrots, asparagus, or green beans.
🍚 Fluffy Rice – Absorbs the sweet and savory glaze.
🍞 Garlic Bread – Because who doesn’t love extra flavor?
Tips for the Juiciest Pork Chops
✔ Use Thick-Cut Chops – 1-inch or thicker chops prevent drying out.
✔ Don’t Overbake – Remove from the oven once the internal temp reaches 145°F (63°C).
✔ Let Them Rest – Let the pork chops sit for 5 minutes before serving.
FAQs About Brown Sugar Pork Chops
Q: Can I use bone-in pork chops?
A: Yes! Bone-in pork chops will need an extra 5-10 minutes of baking time.
Q: Can I make this ahead of time?
A: Absolutely! Marinate the pork chops in the sauce for up to 24 hours for deeper flavor.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days.
Why This Recipe is a Must-Try
⭐ Juicy, caramelized pork chops with minimal effort!
⭐ The perfect blend of sweet and savory flavors.
⭐ Great for weeknight meals or special occasions.
⭐ Pairs beautifully with your favorite sides.
