Buckeye Brownie Cookies

Step 1: Prepare the Brownie Cookie Base

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Dough: In a large mixing bowl, combine the brownie mix, flour, vegetable oil, and eggs. Stir until the mixture forms a thick dough.
3. Shape the Cookies: Using a tablespoon or cookie scoop, form balls of dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie. Slightly flatten each ball of dough with the palm of your hand.
4. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 2: Make the Peanut Butter Layer

1. Mix Peanut Butter Filling: In a medium bowl, combine the creamy peanut butter and powdered sugar. Stir until smooth and well combined.
2. Form Peanut Butter Balls: Roll the peanut butter mixture into small balls, about 1 teaspoon each. Place a ball of peanut butter onto the center of each cooled brownie cookie and gently flatten it slightly with your fingers.

Step 3: Prepare the Chocolate Coating

1. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.

Step 4: Assemble the Buckeye Brownie Cookies

1. Top with Chocolate: Spoon or drizzle the melted chocolate over the peanut butter layer on each cookie. You can also dip the top of the cookie into the melted chocolate if preferred.
2. Allow to Set: Let the cookies sit at room temperature or place them in the refrigerator until the chocolate is set.

Tips for Perfect Buckeye Brownie Cookies

• Use Quality Chocolate: High-quality chocolate chips will make a big difference in the taste of these cookies.
• Make Ahead: These cookies can be made in advance and stored in an airtight container at room temperature for up to 3 days.
• Chill the Dough: If the dough is too sticky, chill it in the refrigerator for 15-20 minutes before shaping the cookies.

Conclusion

Buckeye Brownie Cookies are the ultimate treat for chocolate and peanut butter lovers. With a rich brownie base, creamy peanut butter, and a smooth chocolate topping, these cookies are as indulgent as they come. Perfect for any occasion, they are sure to be a hit with anyone who tries them. Whether you’re baking for a special event or just treating yourself, these cookies deliver all the flavors of a classic buckeye candy in a fun, cookie form. Enjoy them with a glass of milk for the perfect dessert experience!