Caramel Macchiato Roll Cheesecake Cake

Introduction

The Caramel Macchiato Roll Cheesecake Cake is a stunning dessert that combines the rich flavors of a caramel macchiato with the indulgence of a cheesecake and the elegance of a cake roll. This dessert features a light and fluffy coffee-flavored cake rolled around a luscious caramel cheesecake filling, all topped with a smooth caramel drizzle. Perfect for coffee lovers and dessert enthusiasts alike, this cake is sure to impress at any gathering.

Ingredients

For the Coffee Cake Roll

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup brewed strong coffee, cooled
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

For the Caramel Cheesecake Filling

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup caramel sauce
• 1/2 teaspoon vanilla extract
• 1 cup heavy whipping cream, cold

For the Caramel Drizzle

• 1/4 cup caramel sauce (store-bought or homemade)
• 2-3 tablespoons heavy cream (optional, to thin the caramel for drizzling)

Instructions…

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