Caramel Macchiato Roll Cheesecake Cake

Making the Coffee Cake Roll

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper, and lightly grease the paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed until the mixture is thick and pale, about 3-5 minutes.
4. Add Coffee and Vanilla: Gradually add the cooled coffee and vanilla extract to the egg mixture, mixing on low speed until combined.
5. Add Dry Ingredients: Gently fold in the dry ingredients until just combined, being careful not to overmix.
6. Bake: Pour the batter into the prepared jelly roll pan and spread it evenly with a spatula. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
7. Roll the Cake: While the cake is still warm, dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel, peel off the parchment paper, and roll the cake up in the towel, starting from the short end. Let it cool completely in the rolled-up position.

Making the Caramel Cheesecake Filling

8. Beat Cream Cheese: In a large bowl, beat the softened cream cheese until smooth.
9. Add Sugar and Caramel: Add the powdered sugar, caramel sauce, and vanilla extract, beating until fully combined and creamy.
10. Whip Cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.

Assembling the Cake Roll

11. Unroll Cake: Carefully unroll the cooled cake. Spread the caramel cheesecake filling evenly over the cake, leaving a small border around the edges.
12. Reroll Cake: Reroll the cake without the towel, being careful not to squeeze out the filling. Place the cake roll seam-side down on a serving platter.

Adding the Caramel Drizzle

13. Prepare Caramel Drizzle: If the caramel sauce is too thick for drizzling, warm it slightly and stir in heavy cream until the desired consistency is reached.
14. Drizzle: Drizzle the caramel sauce over the top of the cake roll for a beautiful finish.

Serving

15. Chill and Serve: Chill the cake roll in the refrigerator for at least 1 hour before slicing. This will help the filling set and make slicing easier. Serve chilled or at room temperature.

Conclusion

The Caramel Macchiato Roll Cheesecake Cake is an exquisite dessert that brings together the best of coffee, caramel, and cheesecake in one delicious treat. With its beautiful presentation and decadent flavors, this cake is perfect for special occasions or whenever you want to treat yourself and your loved ones to something truly special. Enjoy every bite of this creamy, coffee-flavored delight!