Caramel Poke Cake Recipe

Introduction

Caramel Poke Cake is a delightful dessert that combines the sweetness of caramel with the moist, fluffy texture of a cake. This easy-to-make cake involves poking holes in a baked cake, then pouring a rich caramel sauce over it, allowing the flavors to seep in. The result is a deliciously gooey and caramel-infused treat that’s perfect for any occasion, from casual family dinners to special celebrations.

Ingredients

For the Cake:

• 1 box (15.25 oz) yellow cake mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil

For the Caramel Sauce:

• 1 cup packed brown sugar
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the Topping:

• 1 cup whipped topping (Cool Whip), thawed
• 1/4 cup caramel sauce (store-bought or homemade, for drizzling)
• 1/4 cup chopped nuts (optional, for garnish)

Instructions…

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