Caramel Poke Cake Recipe

Step 1: Prepare the Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix the Cake Batter: In a large mixing bowl, combine the yellow cake mix, eggs, water, and vegetable oil. Mix according to the package instructions until smooth.
3. Bake: Pour the cake batter into the prepared baking pan. Bake according to the package instructions, usually 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 2: Prepare the Caramel Sauce

1. Cook the Caramel: In a medium saucepan, combine the brown sugar and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Allow it to boil for 1-2 minutes, then remove from heat.
2. Add Cream and Flavorings: Stir in the heavy cream, vanilla extract, and a pinch of salt. Continue to stir until the caramel sauce is smooth and well combined. Allow it to cool slightly before using.

Step 3: Assemble the Poke Cake

1. Poke Holes: Once the cake has cooled completely, use the handle of a wooden spoon or a skewer to poke holes all over the surface of the cake, making sure to space them about 1 inch apart.
2. Add Caramel Sauce: Pour the warm caramel sauce evenly over the cake, allowing it to seep into the holes and cover the surface.
3. Chill: Place the cake in the refrigerator for at least 2 hours to allow the caramel to set and the flavors to meld together.

Step 4: Add Topping

1. Spread Whipped Topping: Once the cake has chilled, spread the whipped topping evenly over the surface.
2. Drizzle with Caramel: Drizzle additional caramel sauce over the whipped topping.
3. Garnish (Optional): Sprinkle with chopped nuts if desired for added texture and flavor.

Tips for Perfect Caramel Poke Cake

• Caramel Consistency: If the caramel sauce is too thick after cooling, gently reheat it to make it easier to pour.
• Poking Holes: Be careful not to poke the holes too close together or too deep, as this may cause the cake to become soggy.
• Serving: For best results, serve the cake chilled, as this helps the caramel and whipped topping set properly.

Conclusion

Caramel Poke Cake is a simple yet indulgent dessert that’s sure to impress with its rich caramel flavor and moist texture. With minimal prep time and a delightful outcome, it’s a perfect choice for any occasion where you want to treat yourself and your guests to something special. Enjoy every gooey, sweet bite of this caramel-infused delight!