Caribbean Delight Spicy Jamaican Curry Chicken

Marinate the Chicken:

1. Prepare the Marinade: In a large bowl, combine Jamaican curry powder, ground allspice, ground ginger, garlic powder, onion powder, dried thyme, paprika, minced Scotch bonnet pepper, soy sauce, olive oil, lime juice, salt, and pepper. Mix well to form a paste.
2. Marinate the Chicken: Add the chicken pieces to the bowl and rub the marinade all over the chicken, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Cook the Curry Chicken:

1. Sauté the Onions and Aromatics: Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onions and sauté until soft and translucent, about 5 minutes. Add the minced garlic and ginger, and cook for an additional 1-2 minutes until fragrant.
2. Cook the Chicken: Add the marinated chicken to the pot, including any marinade left in the bowl. Cook the chicken for about 5-7 minutes, turning occasionally, until browned on all sides.
3. Add Curry Powder: Sprinkle the additional Jamaican curry powder over the chicken and stir to coat. Cook for another 2-3 minutes to allow the curry powder to toast and enhance its flavor.
4. Add Vegetables and Liquids: Add the diced potatoes, sliced carrots, coconut milk, chicken broth, and sugar (if using) to the pot. Stir everything together, making sure the chicken and vegetables are submerged in the liquid.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, or until the chicken is fully cooked and tender, and the potatoes are soft.
6. Adjust Seasoning: Taste the curry and adjust the seasoning with more salt, pepper, or additional Scotch bonnet pepper for extra heat if desired.

Serve:

1. Garnish and Serve: Once the curry is ready, remove it from the heat. Garnish with chopped fresh cilantro and serve with lime wedges on the side.
2. Serving Suggestions: Serve the Spicy Jamaican Curry Chicken over steamed white rice, Jamaican rice and peas, or with fried plantains for a complete and authentic Caribbean meal.

Conclusion

Caribbean Delight Spicy Jamaican Curry Chicken is a dish bursting with bold flavors and a delightful kick of heat. The combination of aromatic spices, tender chicken, and creamy coconut milk creates a dish that is both comforting and exciting. Whether you’re a fan of Caribbean cuisine or looking to try something new, this Jamaican curry chicken is sure to impress. Enjoy the warmth and richness of this tropical delight!