Cheeseburger Casserole

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Ground Beef: While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
3. Add Onion and Garlic: Add the diced onion and minced garlic to the skillet with the beef. Sauté for about 3-5 minutes, until the onion is soft and translucent.
4. Add Seasonings and Tomatoes: Stir in the diced tomatoes (with their juice), ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for another 5 minutes, allowing the flavors to combine.
5. Combine with Pasta: Add the cooked pasta to the skillet and stir to combine. If the mixture seems dry, add the beef broth or water and stir.
6. Add Cheese: Stir in 1 1/2 cups of shredded cheddar cheese until it’s melted and evenly distributed throughout the casserole mixture.
7. Transfer to Baking Dish: Pour the mixture into a lightly greased 9×13-inch baking dish. Sprinkle the remaining 1/2 cup of shredded cheese on top.
8. Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 20-25 minutes, or until the cheese on top is melted and bubbly.
9. Serve: Remove the casserole from the oven and let it cool slightly before serving. If desired, top with optional toppings like diced pickles, chopped tomatoes, shredded lettuce, or crumbled bacon for extra cheeseburger flavor.

Conclusion

Cheeseburger Casserole is a delicious, family-friendly dish that delivers all the comfort and satisfaction of a cheeseburger in a convenient, baked casserole. It’s easy to make, customizable with your favorite toppings, and sure to be a hit at the dinner table. Perfect for busy weeknights or when you’re craving a cheeseburger in a new form, this casserole is bound to become a regular in your meal rotation. Enjoy!

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