I thought I was just making dinner, but this turned into a whole family memory. Mom and Dad were swapping stories, my husband kept sneaking bites, and the kids were practically cheering. This one’s a KEEPER!
If you love gooey, cheesy goodness wrapped in golden, crispy dough, then this Cheesy Beef Stromboli is going to be your new favorite comfort meal. Think of it as a stuffed, rolled-up pizza packed with seasoned beef, melty cheese, and warm, garlicky flavors.
This easy-to-make, family-friendly dinner is perfect for busy weeknights, game days, or anytime you’re craving a flavorful, homemade meal with minimal effort.
Why You’ll Love This Cheesy Beef Stromboli
✔ Easy to Make – Ready in under an hour with just a few ingredients.
✔ Family-Friendly – Everyone loves pizza flavors, so it’s a hit with kids and adults alike.
✔ Budget-Friendly – Uses simple, affordable ingredients that are pantry staples.
✔ Great for Meal Prep – Make ahead and reheat for a quick and delicious meal.
✔ Crowd-Pleaser – Perfect for parties, game nights, or casual gatherings.
Ingredients You’ll Need
- 1 lb pizza dough (store-bought or homemade – whatever you prefer!)
- ½ lb ground beef (lean beef works best, but you can also use sausage or turkey!)
- ½ cup marinara sauce (adds a rich, tomato flavor to the filling)
- 1 cup shredded mozzarella cheese (for that classic stretchy, melty goodness!)
- ½ cup shredded cheddar cheese (adds extra creaminess and flavor depth)
- 1 tsp garlic powder (for a warm, garlicky taste that enhances every bite)
- ½ tsp Italian seasoning (a mix of oregano, basil, and thyme for that authentic pizza flavor)
- 1 egg, beaten (for egg wash) (gives the stromboli that golden, glossy finish!)
- 1 tbsp butter, melted (brushed on top for extra richness and flavor)
- 1 tbsp grated Parmesan cheese (sprinkled on top for a savory, cheesy crust!)
Step-by-Step Instructions to Make Cheesy Beef Stromboli :. . .
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