How to Make Cheesy Beef Stromboli
Step 1: Preheat & Prep
1️⃣ Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Cook the Beef Mixture
1️⃣ In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
2️⃣ Drain any excess grease, then stir in the marinara sauce, garlic powder, and Italian seasoning.
3️⃣ Let it simmer for 2-3 minutes, then remove from heat and allow it to cool slightly.
Step 3: Roll Out the Dough
1️⃣ On a lightly floured surface, roll out the pizza dough into a large rectangle (about 10×14 inches).
2️⃣ Leave a small border around the edges to help with sealing later.
Step 4: Assemble the Stromboli
1️⃣ Spread the beef mixture evenly over the dough.
2️⃣ Sprinkle the mozzarella and cheddar cheese on top.
Step 5: Roll & Seal
1️⃣ Starting from the long side, carefully roll up the dough into a log shape, tucking in the sides as you go.
2️⃣ Pinch the seams and edges to seal so the cheese doesn’t ooze out while baking.
Step 6: Bake to Golden Perfection
1️⃣ Place the stromboli seam-side down on the prepared baking sheet.
2️⃣ Brush the top with the beaten egg wash to get a golden, crispy crust.
3️⃣ Bake for 25-30 minutes, or until the stromboli is golden brown and crispy.
Step 7: Final Touches & Serve
1️⃣ Once baked, brush the top with melted butter and sprinkle with grated Parmesan cheese for extra flavor.
2️⃣ Let it cool for 5 minutes before slicing into thick pieces.
3️⃣ Serve with extra marinara sauce for dipping and enjoy!
Serving Suggestions for Cheesy Beef Stromboli
🍅 Marinara or Ranch Dipping Sauce – Because everything tastes better dipped!
🥗 Side Salad – A fresh green salad balances the richness of the cheese and beef.
🍟 Garlic Parmesan Fries – The perfect crispy side for a hearty meal.
🥤 Iced Tea or Lemonade – A refreshing drink to complement the flavors.
Storage & Reheating Tips
🍽️ Leftovers – Store leftover stromboli in an airtight container in the fridge for up to 3 days.
🔥 Reheat – Warm in the oven at 350°F for 10 minutes, or pop in the air fryer for extra crispiness.
❄️ Freezing – Wrap in plastic wrap and freeze for up to 2 months. To reheat, thaw overnight and bake at 375°F for 15 minutes.
Variations & Customizations
🔄 Make it Spicy – Add red pepper flakes or chopped jalapeños for a kick!
🔄 Use Different Cheeses – Try provolone, gouda, or pepper jack for a fun twist.
🔄 Swap the Meat – Ground turkey, sausage, or shredded chicken all work great.
🔄 Vegetarian Option – Use sautéed mushrooms, spinach, and bell peppers instead of beef.
Frequently Asked Questions
Q: Can I use store-bought pizza dough?
A: Yes! Store-bought pizza dough makes this recipe super easy. You can also use homemade dough if you prefer.
Q: Can I make stromboli ahead of time?
A: Absolutely! Assemble the stromboli, wrap it in plastic wrap, and refrigerate for up to 24 hours before baking.
Q: What’s the difference between stromboli and calzones?
A: Stromboli is rolled up like a log, while calzones are folded in half like a turnover. Both are delicious!
Why This Cheesy Beef Stromboli Recipe is a Must-Try
⭐ Quick & Easy – Simple ingredients and minimal prep make this a stress-free meal.
⭐ Loaded with Flavor – The perfect balance of savory beef, gooey cheese, and crispy dough.
⭐ Perfect for Parties – Slice it up and serve as an appetizer for game days or gatherings.
⭐ Kid-Friendly – The whole family will love this cheesy, handheld meal!
