Cheesy Beef Taco Pasta

Introduction

Cheesy Beef Taco Pasta is the perfect weeknight dinner, combining the comforting flavors of a classic taco with the hearty satisfaction of pasta. This dish is rich, cheesy, and loaded with seasoned ground beef, making it a hit with both kids and adults. It’s easy to prepare and brings together the best of two favorite meals in one delicious skillet.

Ingredients

• 8 oz (about 2 cups) pasta (penne, rotini, or your choice)
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade seasoning mix)
• 1 can (14.5 oz) diced tomatoes with green chilies (Rotel)
• 1/2 cup tomato sauce
• 1/2 cup beef broth (or water)
• 1 cup frozen corn (optional)
• 1 1/2 cups shredded cheddar cheese (or a blend of Mexican cheeses)
• 1/4 cup cream cheese (optional, for extra creaminess)
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Sour cream, salsa, and sliced jalapeños (for serving, optional)

Instructions…

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