Cheesy Beef Taco Pasta

1. Cook Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Cook Ground Beef: In a large skillet, heat a little oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain excess fat if necessary.
3. Add Onion and Garlic: Add the diced onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes, until the onion is soft and translucent.
4. Season the Beef: Sprinkle the taco seasoning over the beef mixture and stir to coat the meat evenly. Cook for another minute to allow the spices to bloom.
5. Add Tomatoes and Broth: Stir in the diced tomatoes with green chilies, tomato sauce, and beef broth. Bring the mixture to a simmer.
6. Add Corn (Optional): If using, add the frozen corn to the skillet. Cook for about 5 minutes, stirring occasionally, until the mixture has thickened slightly.
7. Combine with Pasta: Add the cooked pasta to the skillet and stir to combine everything. If the mixture seems too thick, you can add a bit more broth or water.
8. Add Cheese: Stir in the shredded cheese until melted and fully incorporated. If you want an extra creamy texture, add the cream cheese and stir until melted and smooth.
9. Season to Taste: Taste the pasta and add salt and pepper if needed.
10. Garnish and Serve: Remove from heat and sprinkle with chopped cilantro. Serve hot, with optional toppings like sour cream, salsa, and sliced jalapeños.

Conclusion

Cheesy Beef Taco Pasta is a quick and satisfying meal that brings together the best flavors of a taco in a cozy, comforting pasta dish. Perfect for a busy weeknight or whenever you’re craving something cheesy and delicious, this dish is sure to become a family favorite. Enjoy it with your favorite toppings and savor the delightful combination of beef, cheese, and pasta!