Cheesy Pepperoni Pizza Bombs Ooey, Gooey, and Bursting with Flavor!

Directions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Assemble the Bombs: Flatten each biscuit or pizza dough piece into a small circle. Add a pinch of mozzarella cheese and a few mini pepperoni slices to the center of each dough circle. Pinch the edges together to seal, then roll each piece into a ball.
3. Bake the Bombs: Place the dough balls seam-side down on the prepared baking sheet. Brush them with melted butter, then sprinkle with garlic powder and Italian seasoning. Bake for 12-15 minutes or until golden brown and crispy on the outside.
4. Serve: Serve the pizza bombs warm with marinara sauce for dipping.

These Cheesy Pepperoni Pizza Bombs are crispy on the outside, warm and cheesy on the inside—perfect for parties, snack time, or family dinners. They’ll be gone in no time!

Pro Tip: Make extra because these will disappear faster than you can say “pizza!”