Cheesy Ranch Potatoes and Sausage

Step 1: Preheat and Prep

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prep the Potatoes: Wash and dice the potatoes into 1/2-inch cubes. If you prefer a softer texture, you can parboil the potatoes for 5-7 minutes before baking.

Step 2: Assemble the Dish

1. Combine Ingredients: In a large mixing bowl, combine the diced potatoes, sausage slices, melted butter, garlic, ranch seasoning mix, black pepper, and paprika. Toss everything together until the potatoes and sausage are evenly coated.
2. Layer in the Baking Dish: Transfer the potato and sausage mixture to a large baking dish or sheet pan, spreading it out in an even layer.

Step 3: Bake the Dish

1. Bake: Bake in the preheated oven for 35-40 minutes, or until the potatoes are tender and lightly browned. Stir the mixture halfway through the cooking time to ensure even cooking.
2. Add Cheese and Finish Baking: Once the potatoes are cooked, remove the dish from the oven and stir in the sour cream and milk or heavy cream. Sprinkle the shredded cheese evenly over the top.
3. Melt the Cheese: Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Step 4: Garnish and Serve

1. Garnish: Sprinkle fresh parsley or chives over the top for a pop of color and flavor.
2. Serve: Serve the Cheesy Ranch Potatoes and Sausage hot, either as a main dish or a hearty side.

Conclusion

Cheesy Ranch Potatoes and Sausage is a crowd-pleasing dish that’s easy to make and packed with flavor. The combination of creamy ranch, melted cheese, and smoky sausage with tender potatoes makes it a go-to comfort food for any occasion. Whether you’re serving it for breakfast, brunch, or dinner, this dish is sure to become a family favorite!