Chicken Bubble Biscuit Bake

Step 1: Preheat the Oven

1. Preheat: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Filling

1. Mix the Filling: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.

Step 3: Prepare the Biscuits

1. Cut the Biscuits: Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters.
2. Coat the Biscuits: Gently fold the biscuit pieces into the chicken mixture, ensuring they are evenly coated.

Step 4: Assemble the Casserole

1. Assemble: Pour the chicken and biscuit mixture into the prepared baking dish, spreading it out evenly.
2. Top with Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole.

Step 5: Bake

1. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the cheese is melted and bubbly.

Step 6: Serve

1. Garnish: If desired, sprinkle chopped fresh parsley over the top for a pop of color.
2. Serve Hot: Serve the Chicken Bubble Biscuit Bake hot, and enjoy it with a simple green salad or your favorite vegetable side dish.

Tips for the Best Chicken Bubble Biscuit Bake

• Rotisserie Chicken: Save time by using a store-bought rotisserie chicken. Just shred the meat and you’re ready to go.
• Add Veggies: For a more complete meal, you can add a cup of frozen peas, carrots, or mixed vegetables to the filling.
• Make Ahead: This dish can be assembled ahead of time and refrigerated. Just add a few extra minutes to the baking time if baking straight from the fridge.

Conclusion

Chicken Bubble Biscuit Bake is a delightful, hearty dish that combines all the comfort of a classic chicken casserole with the fun of fluffy, buttery biscuits. It’s a versatile recipe that you can customize with your favorite ingredients, making it a go-to meal for any occasion. Serve it up and watch as everyone digs in for seconds—this dish is sure to become a family favorite!