Chicken Parmesan

Preparing the Chicken

1. Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
2. Prepare Chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness, about 1/2 inch. Season both sides with salt and pepper.
3. Bread the Chicken: Set up a breading station with three shallow dishes. Place the flour in the first dish. Beat the eggs in the second dish. In the third dish, combine the breadcrumbs, 1/2 cup grated Parmesan cheese, garlic powder, dried oregano, and dried basil.
4. Coat the Chicken: Dredge each chicken breast in the flour, shaking off the excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.

Frying the Chicken

5. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
6. Cook Chicken: Fry the breaded chicken breasts for about 3-4 minutes on each side, or until golden brown and crispy. Transfer the chicken to a paper towel-lined plate to drain any excess oil.

Assembling the Chicken Parmesan

7. Spread Sauce: Pour about 1 cup of marinara sauce into the prepared baking dish, spreading it evenly.
8. Place Chicken: Arrange the fried chicken breasts on top of the sauce.
9. Add More Sauce: Spoon the remaining marinara sauce over the chicken breasts, covering them completely.
10. Top with Cheese: Sprinkle the shredded mozzarella cheese and additional 1/2 cup grated Parmesan cheese over the top of the chicken.

Baking

11. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the chicken is cooked through (internal temperature should reach 165°F or 74°C).

Serving

12. Garnish: Garnish with fresh basil leaves before serving.
13. Serve and Enjoy: Serve the Chicken Parmesan hot, with a side of pasta, garlic bread, or a fresh salad.

Conclusion

Chicken Parmesan is a delicious and comforting dish that combines crispy breaded chicken with savory marinara sauce and gooey melted cheese. This classic recipe is perfect for a satisfying family dinner or a special occasion. Enjoy the rich flavors and comforting textures of this beloved Italian-American favorite!