Chicken Pesto Pasta

1. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
2. Combine Pasta and Pesto: Add the cooked pasta to the skillet with the chicken. Pour in the basil pesto and toss everything together until the pasta is well coated.
3. Add Optional Ingredients: If using sun-dried tomatoes, stir them in at this point for an extra burst of flavor.
4. Serve: Remove from heat and sprinkle the grated Parmesan cheese over the pasta. Garnish with fresh basil leaves before serving.

Conclusion: Chicken Pesto Pasta is a delightful and easy-to-make dish that brings together the best of Italian flavors in a single bowl. The creamy pesto sauce melds perfectly with the tender chicken and pasta, making it a comforting choice for any meal. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to impress with its fresh ingredients and delicious taste. Enjoy every bite of this satisfying dish that brings a taste of Italy right to your table!