Cilantro-Lime Shrimp Tacos

Cilantro-Lime Shrimp Tacos are full of flavor and come together in just 15 minutes! You’ll love this easy shrimp taco recipe!

Ingredients

Sauce

• 4 g chopped cilantro
• 54 g olive oil
• 2 limes juiced
• 1 serrano pepper finely diced
• 0.25 teaspoon salt
• 0.5 teaspoon crushed red pepper flakes

Shrimp

• 907.18 g peeled shrimp tails removed
• 0.5 teaspoon paprika

Slaw

• 140 g shredded green cabbage
• 4 g freshly chopped cilantro
• 2 tablespoons sour cream

Tacos

• NaN Corn or flour tortillas for serving
• NaN Lime wedges
• 30.5 g crumbled queso fresco

Instructions

• In a small bowl, make the sauce by whisking together cilantro, olive oil, lime juice, serrano pepper, salt and red pepper flakes.
• Heat a large skillet over medium high heat. Toss shrimp with 2 tablespoons sauce and paprika. Cook in the skillet until shrimp is pink and cooked through, 3 to 5 minutes. Remove from heat. Coat with 2 more tablespoons sauce once cooked.
• Make the slaw by combining the remaining sauce with cabbage, more cilantro, and sour cream. Toss until combined.
• Serve by spooning shrimp onto tortillas and topping with slaw. Garnish with queso fresco and serve with lime wedges.

Nutrition

Calories: 267kcal | Carbohydrates: 4g | Protein: 32g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 386mg | Sodium: 1321mg | Potassium: 189mg | Fiber: 1g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 22mg | Calcium: 269mg | Iron: 3.5mg