Classic Carrot Cake

Making the Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
3. Mix Wet Ingredients: In a large mixing bowl, combine the vegetable oil, melted butter, granulated sugar, and brown sugar. Mix until well combined.
4. Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Carrots: Fold in the grated carrots, crushed pineapple, chopped nuts, and raisins (if using) until evenly distributed in the batter.
7. Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.

Making the Cream Cheese Frosting

9. Beat Cream Cheese and Butter: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
10. Add Sugar and Vanilla: Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Stir in the vanilla extract. If the frosting is too thick, add heavy cream or milk, 1 tablespoon at a time, until the desired consistency is reached.

Assembling the Cake

11. Frost the Cake: Place one cake layer on a serving plate or cake stand. Spread a thick layer of cream cheese frosting over the top. Place the second cake layer on top and spread the frosting over the top and sides of the cake.
12. Decorate: If desired, garnish the cake with additional chopped nuts, grated carrot, or a sprinkle of cinnamon.
13. Serve: Slice and serve the carrot cake at room temperature. Store any leftovers in the refrigerator.

Conclusion

This classic carrot cake is a perfect blend of sweet, spicy, and tangy flavors, with a moist crumb and a creamy, rich cream cheese frosting. It’s a versatile dessert that can be dressed up for special occasions or enjoyed as a comforting treat. Whether you’re a fan of the traditional version or like to add your own twist, this carrot cake recipe is sure to become a favorite!