Classic Lasagna

Classic Lasagna is a beloved comfort food that layers rich meat sauce, creamy béchamel, and tender noodles into a hearty, satisfying meal. This iconic Italian dish is perfect for family dinners, special occasions, or any time you crave a comforting, delicious meal. With its layers of savory meat sauce, smooth cheese, and flavorful seasonings, Classic Lasagna is a dish that’s sure to please everyone at the table. Let’s explore how to make this timeless favorite from scratch.

Ingredients:

For the Meat Sauce:

• 1 lb (450 g) ground beef
• 1 lb (450 g) ground Italian sausage (or just use more ground beef)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1/2 cup red wine (optional)
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and black pepper, to taste

For the Béchamel Sauce:

• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground nutmeg

For the Lasagna Assembly:

• 12 lasagna noodles (regular or no-boil)
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1/2 cup chopped fresh basil or parsley (optional, for garnish)

Instructions:

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