Classic Lasagna

1. Prepare the Meat Sauce:
   • In a large skillet or saucepan, heat the olive oil over medium heat.
   • Add the chopped onion and cook until softened, about 5 minutes.
   • Add the minced garlic and cook for another 1 minute.
   • Add the ground beef and Italian sausage to the skillet, cooking until browned and fully cooked. Drain any excess fat.
   • Stir in the crushed tomatoes, tomato paste, and red wine (if using).
   • Season with dried basil, oregano, thyme, salt, and black pepper.
   • Simmer the sauce over low heat for at least 30 minutes, stirring occasionally. The longer it simmers, the better the flavors will meld.
2. Prepare the Béchamel Sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Whisk in the flour and cook for about 1-2 minutes to form a roux, whisking constantly.
   • Gradually whisk in the milk, continuing to stir until the sauce thickens and is smooth.
   • Season with salt, black pepper, and ground nutmeg. Set aside.
3. Cook the Lasagna Noodles:
   • If using regular lasagna noodles, cook according to package instructions until al dente. Drain and lay them flat on a parchment-lined baking sheet to prevent sticking.
4. Assemble the Lasagna:
   • Preheat your oven to 375°F (190°C).
   • Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
   • Place a layer of lasagna noodles over the sauce.
   • Spread a portion of the béchamel sauce over the noodles.
   • Add a layer of meat sauce on top of the béchamel.
   • Sprinkle with shredded mozzarella and grated Parmesan cheese.
   • Repeat the layers (noodles, béchamel, meat sauce, cheese) until you have used up all the ingredients, finishing with a layer of béchamel and cheese on top.
5. Bake the Lasagna:
   • Cover the baking dish with aluminum foil and bake for 25 minutes.
   • Remove the foil and bake for an additional 25 minutes, or until the top is golden brown and bubbly.
   • Let the lasagna rest for at least 15 minutes before slicing.
6. Serve:
   • Garnish with chopped fresh basil or parsley if desired.
   • Serve hot and enjoy!

Conclusion:

Classic Lasagna is a comforting and satisfying dish that’s perfect for sharing with family and friends. With its layers of savory meat sauce, creamy béchamel, and gooey cheese, this dish is sure to be a hit at any table. Whether you’re making it for a special occasion or a cozy weeknight dinner, Classic Lasagna delivers rich flavors and hearty goodness in every delicious bite. Enjoy the timeless flavors and comforting textures of this beloved Italian classic!