Classic Patty Melt

Introduction

The patty melt is a beloved American diner classic that brings together the best of a burger and a grilled cheese sandwich. With its crispy, buttery rye bread, savory caramelized onions, melty cheese, and a perfectly cooked beef patty, the patty melt is comfort food at its finest. This sandwich is simple yet incredibly satisfying, and it’s perfect for lunch or dinner when you’re craving something hearty and flavorful.

Ingredients

For the Patty:

• 1 lb ground beef (80/20 blend for best flavor)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon Worcestershire sauce

For the Caramelized Onions:

• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon sugar (optional, to help caramelize the onions)

For the Sandwich:

• 8 slices rye bread (marble rye or seeded rye works well)
• 8 slices Swiss cheese (or a combination of Swiss and cheddar)
• 4 tablespoons unsalted butter, softened

Instructions…

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