Classic Patty Melt

Step 1: Prepare the Patties

1. Season the Beef: In a large bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined.
2. Shape the Patties: Divide the seasoned beef into four equal portions and shape them into thin patties, roughly the size of your rye bread slices.
3. Cook the Patties: Heat a skillet or griddle over medium-high heat. Cook the patties for about 3-4 minutes per side, or until they reach your desired doneness. Remove from the skillet and set aside.

Step 2: Caramelize the Onions

1. Cook the Onions: In the same skillet, add the butter and olive oil. Once the butter has melted, add the sliced onions, salt, and sugar (if using). Cook over medium heat, stirring occasionally, until the onions are golden brown and caramelized, about 20-25 minutes. Remove from heat.

Step 3: Assemble the Sandwiches

1. Butter the Bread: Spread one side of each rye bread slice with softened butter.
2. Layer the Ingredients: Place 4 slices of bread, buttered side down, on a clean surface. Add a slice of Swiss cheese to each piece of bread, followed by a beef patty, a generous amount of caramelized onions, and another slice of cheese. Top with the remaining bread slices, buttered side up.

Step 4: Grill the Sandwiches

1. Heat the Skillet: Heat a large skillet or griddle over medium heat.
2. Cook the Sandwiches: Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted. You may need to press down lightly with a spatula to ensure even cooking.

Step 5: Serve

1. Slice and Enjoy: Remove the patty melts from the skillet, slice them in half, and serve immediately. They’re perfect with a side of fries, pickles, or a simple green salad.

Tips and Variations

• Cheese Options: While Swiss cheese is traditional, you can experiment with other cheeses like cheddar, provolone, or even pepper jack for a bit of spice.
• Bread Options: Rye bread is classic, but sourdough or even thick slices of Texas toast can make delicious variations.
• Extra Toppings: Add sautéed mushrooms, a slice of tomato, or a smear of mustard for an extra layer of flavor.

Conclusion

The classic patty melt is more than just a sandwich; it’s a comforting blend of flavors and textures that satisfies like no other. With its juicy beef patty, gooey melted cheese, and sweet caramelized onions, all nestled between slices of buttery, toasted rye bread, it’s no wonder this dish has been a diner favorite for decades. Whether you’re making it for a casual weeknight dinner or as a special treat, the patty melt is always a hit. Enjoy this timeless classic with your favorite side dish and savor every bite!