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Introduction
Concombre Salad, also known as Cucumber Salad, is a refreshing and simple dish that celebrates the crispness of fresh cucumbers. This salad is a staple in many cuisines, especially during the warmer months when cucumbers are at their peak. With its light, tangy dressing and delicate herbs, Concombre Salad is the perfect side dish to complement a variety of meals, from grilled meats to light sandwiches. It’s quick to prepare, healthy, and bursting with clean, bright flavors.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced (optional)
- 1/4 cup white vinegar or apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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