If you haven’t tried Cowboy Butter, you’re seriously missing out! This rich, garlicky, and slightly spicy butter sauce is a game-changer for steak, grilled meats, seafood, roasted veggies, and even bread. It’s the kind of bold, zesty sauce that makes every bite better—once you taste it, you’ll want to drizzle it on everything!
Why You’ll Love This Recipe
✅ Quick & Easy – Takes just 5 minutes to whip up.
✅ Restaurant-Quality Flavor – Buttery, garlicky, and packed with herbs.
✅ Versatile – Perfect for steaks, seafood, grilled chicken, or veggies.
✅ Great for Meal Prep – Make a batch and store it in the fridge for later!
Whether you’re grilling up ribeye steaks, making a juicy chicken dinner, or looking for the perfect dip for crusty bread, this Cowboy Butter recipe will take your meals to the next level!
What is Cowboy Butter?
Cowboy Butter is a flavor-packed melted butter sauce loaded with garlic, Dijon mustard, lemon juice, fresh herbs, and a little heat from red pepper flakes. It’s the secret sauce that turns an ordinary dish into something unforgettable.
Think of it as garlic butter on steroids—extra rich, zesty, and slightly spicy!
Cowboy Butter Recipe
Ingredients:
- 1/2 cup unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon red pepper flakes (adjust for spice level)
- 1 teaspoon smoked paprika (adds a deep, smoky flavor)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon fresh thyme (or 1/2 tsp dried)
- 1 teaspoon fresh chives (chopped)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
Step-by-Step Instructions: . . .
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