Step-by-Step Instructions:
1. Melt the Butter
In a small saucepan or microwave-safe bowl, melt 1/2 cup unsalted butter.
2. Mix in the Flavors
Stir in minced garlic, Dijon mustard, lemon juice, Worcestershire sauce, red pepper flakes, smoked paprika, and herbs.
3. Simmer for Extra Flavor (Optional)
For deeper flavor, let it simmer over low heat for 1-2 minutes to allow the garlic and herbs to infuse into the butter.
4. Serve & Enjoy!
- Drizzle it over grilled steak, chicken, shrimp, or salmon.
- Use it as a dipping sauce for bread, roasted veggies, or even fries.
- Brush it onto corn on the cob or baked potatoes for an extra punch of flavor!
💡 Pro Tip: Want a thicker, spreadable butter? Let it cool slightly and whip it with a fork before serving!
What to Serve with Cowboy Butter
Wondering what goes best with this rich, flavorful butter sauce? Try it with:
🥩 Grilled Ribeye or Filet Mignon – Elevates any steak!
🍗 Roast Chicken or Grilled Chicken Thighs – Adds bold flavor.
🦐 Garlic Butter Shrimp or Salmon – A seafood lover’s dream.
🥦 Roasted Vegetables – Drizzle over broccoli, asparagus, or potatoes.
🥖 Crusty Bread – The ultimate dip for fresh bread!
Common Questions About Cowboy Butter
1. Can I Make Cowboy Butter Ahead of Time?
Yes! Store in an airtight container in the fridge for up to 5 days. Reheat gently before serving.
2. Can I Use Dried Herbs Instead of Fresh?
Absolutely! Substitute 1/3 the amount of dried herbs (since dried herbs are more concentrated).
3. How Spicy is Cowboy Butter?
It has a mild kick from red pepper flakes, but you can adjust the spice level by adding more or less.
4. Can I Make a Dairy-Free Version?
Yes! Use vegan butter or ghee for a dairy-free option.
Final Thoughts
Cowboy Butter is the ultimate flavor booster for steak, chicken, seafood, and veggies. It’s buttery, garlicky, zesty, and just a little spicy—the perfect dipping sauce for anyone who loves big, bold flavors!
