🥖 Instructions:
Follow these simple steps, and you’ll have perfect dough ready to use in no time!
- Activate the Yeast – In a bowl, mix warm milk (or water), sugar, and yeast. Let it sit for 5-10 minutes until foamy. This step ensures that your yeast is active and will help your dough rise properly.
- Mix the Dough – Add flour, salt, and oil. Stir until everything is well combined—no kneading needed! The dough will be slightly sticky, but that’s okay.
- Let It Rise – Cover the bowl with a clean towel or plastic wrap and let it rest for about 1 hour, or until doubled in size.
- Shape & Use – Once the dough has risen, it’s ready to be shaped into whatever you need!
- For pizza, roll it out, add your toppings, and bake.
- For cinnamon rolls, roll the dough, spread with cinnamon-sugar filling, slice, and bake.
- For dinner rolls, divide into small portions, let them rise again, and bake until golden.
- For bread, shape into a loaf, let it rise again, and bake.
- Bake to Perfection – No matter what you’re making, bake at 375°F (190°C) until golden brown.
🍕 Why You’ll Love This Crazy Dough
There are so many reasons why this dough is a must-have in your kitchen: ✅ No Kneading Required – Just mix and let it rise! ✅ One Dough, Many Uses – Perfect for pizza, bread, rolls, and more. ✅ Saves Time & Effort – No complicated steps, just simple homemade goodness. ✅ Budget-Friendly – Making your own dough is cheaper than store-bought options or takeout. ✅ Soft & Fluffy Results – The texture is always light and airy, making every bite irresistible.
💡 Pro Tips for Success
Want to make sure your Crazy Dough turns out perfect every time? Here are some expert tips:
- Use warm, but not hot liquid to activate the yeast (about 110°F/43°C) to help it rise properly.
- If your kitchen is cold, place the dough in a warm spot (like inside an oven with the light on) to help it rise faster.
- For extra flavor, add a tablespoon of herbs or garlic powder when making savory dishes like pizza or dinner rolls.
- Store leftover dough in the refrigerator for up to 3 days, or freeze it for later use!
🎉 Try It Today!
That’s it—one dough that can do it all! Whether you’re making a quick pizza for dinner, soft dinner rolls for a gathering, or sweet cinnamon rolls for breakfast, this Crazy Dough is your new best friend.
Want more simple, no-fuss recipes like this one? Keep following for easy-to-make, irresistible recipes that’ll make your kitchen your favorite place! 🙌
