Creamy Cajun Garlic Butter Wings

Step 1: Prepare the Wings

1. Preheat the Oven or Air Fryer: Preheat your oven to 400°F (200°C). If using an air fryer, preheat it to 375°F (190°C).
2. Season the Wings: In a large mixing bowl, toss the chicken wings with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.

Step 2: Cook the Wings

1. Oven Method: Arrange the wings in a single layer on a wire rack set over a baking sheet. Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.
2. Air Fryer Method: Arrange the wings in a single layer in the air fryer basket, making sure not to overcrowd them. Air fry for 20-25 minutes, shaking the basket halfway through, until the wings are crispy and cooked through.

Step 3: Prepare the Creamy Garlic Butter Sauce

1. Melt the Butter: While the wings are cooking, melt the butter in a large skillet over medium heat.
2. Cook the Garlic: Add the minced garlic to the butter and sauté for 1-2 minutes, until fragrant and lightly golden.
3. Make the Sauce: Reduce the heat to low and stir in the heavy cream. Cook for another 2-3 minutes, stirring constantly, until the sauce is smooth and slightly thickened.
4. Add the Parmesan: Stir in the grated Parmesan cheese until melted and fully incorporated. Taste and adjust seasoning with more Cajun seasoning, salt, or pepper if needed.

Step 4: Toss and Serve

1. Coat the Wings: Once the wings are cooked, immediately toss them in the creamy garlic butter sauce until well coated.
2. Garnish: Transfer the wings to a serving platter and garnish with fresh parsley if desired.
3. Serve: Serve hot with lemon wedges on the side for a zesty finish. These wings pair perfectly with a cool ranch or blue cheese dipping sauce.

Tips for the Best Wings

• Pat the Wings Dry: For the crispiest wings, make sure to pat them dry with paper towels before seasoning. This helps remove excess moisture.
• Spice Level: Adjust the heat level by adding more or less Cajun seasoning or including a pinch of cayenne pepper for extra kick.
• Grill Option: These wings can also be grilled for a smoky flavor. Simply grill over medium heat for 20-25 minutes, turning occasionally.

Conclusion

Creamy Cajun Garlic Butter Wings are a mouthwatering combination of spicy and creamy, making them an irresistible snack or meal. The robust Cajun flavors meld beautifully with the rich garlic butter sauce, creating a dish that’s both comforting and full of character. Whether you’re hosting a party or just indulging in a personal treat, these wings will have you coming back for more with their perfect balance of heat, spice, and creaminess. Enjoy these wings on their own or alongside your favorite dipping sauce for an unforgettable experience!