Creamy Custard Cake Roll

Introduction

A Creamy Custard Cake Roll is a delicate and elegant dessert that combines the lightness of a sponge cake with the rich, smooth texture of custard filling. This dessert is perfect for special occasions or as a delightful treat to impress your guests. The cake roll is soft, moist, and filled with a creamy custard that adds a luxurious touch to every bite.

Ingredients

Sponge Cake

• 4 large eggs, room temperature
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup powdered sugar (for dusting)

Custard Filling

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons vanilla extract

Instructions…

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