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Step 1: Prepare the Ingredients
- Thaw the Peas: Place the frozen peas in a colander and run them under cold water until thawed. Drain them well and set aside.
- Cook the Bacon: If not already cooked, fry the bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble.
Step 2: Make the Dressing
- Mix the Dressing: In a large mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, and sugar. Whisk until smooth. Season with salt and black pepper to taste.
Step 3: Assemble the Salad
- Combine the Ingredients: Add the thawed peas, diced red onion, cheddar cheese, and crumbled bacon to the bowl with the dressing. Gently fold everything together until the peas are well coated with the dressing.
- Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 4: Serve
- Garnish: Before serving, give the salad a quick stir. If desired, sprinkle fresh dill or parsley on top for a pop of color and flavor.
- Serve Cold: Serve the Creamy Pea Salad cold as a side dish. It’s a great accompaniment to grilled meats, sandwiches, or as part of a larger spread.
Tips for the Best Creamy Pea Salad
- Use Fresh Peas: If you have fresh peas available, they can be blanched and used instead of frozen peas for an even crisper texture.
- Add Some Crunch: For extra crunch, consider adding chopped celery, bell peppers, or even sunflower seeds.
- Make Ahead: This salad can be made up to a day in advance. Just give it a stir before serving to redistribute the dressing.
Conclusion
Creamy Pea Salad is a simple yet delicious dish that brings a refreshing burst of flavor to any table. The combination of sweet peas, smoky bacon, and tangy dressing makes it a versatile side that’s perfect for a wide range of meals. Easy to prepare and even easier to enjoy, this salad is sure to become a favorite in your recipe collection. Whether you’re planning a summer barbecue or just need a quick side for dinner, Creamy Pea Salad is a go-to option that’s always a hit!
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