I thought I was just making another cheesecake, but when my mom took her first bite, she closed her eyes and whispered, “This is the best thing I’ve ever tasted.” My husband? He went back for seconds… and then thirds! Now, it’s officially the most requested dessert in my house.
If you’re looking for a dessert that WOWs, this Crème Brûlée Cheesecake is pure magic—a rich, creamy cheesecake with a buttery graham cracker crust, topped with a caramelized sugar shell that crackles with every bite.
Why You’ll Love This Recipe
✔ Rich, Creamy, & Silky Smooth – Every bite melts in your mouth!
✔ Perfectly Balanced Sweetness – Not too rich, just the right amount of indulgence.
✔ That Signature Brûlée Crunch! – Crack the caramelized top just like classic Crème Brûlée!
✔ Make-Ahead Friendly – Chills overnight, making it stress-free for parties!
Ingredients for Crème Brûlée Cheesecake
🥄 For the Crust:
- 1 ½ cups graham cracker crumbs (buttery, crunchy base!)
- ¼ cup granulated sugar (for just a hint of sweetness!)
- ½ cup melted butter (holds it all together!)
🧀 For the Cheesecake Filling:
- 24 oz cream cheese, softened (full-fat for ultra-creaminess!)
- 1 cup granulated sugar (perfect sweetness balance!)
- 3 large eggs (adds structure & silkiness!)
- 1 cup heavy cream (makes it extra luscious!)
- 1 tbsp vanilla extract (for deep, warm flavor!)
🔥 For the Brûlée Topping:
- ¼ cup granulated sugar (creates the signature caramelized crust!)
Step-by-Step Instructions :. . .
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