How to Make Crème Brûlée Cheesecake
Step 1: Prepare the Crust
🧈 Preheat your oven to 325°F (163°C).
🥣 In a bowl, combine graham cracker crumbs, sugar, and melted butter.
🖐 Press the mixture into the bottom of a 9-inch springform pan.
🔥 Bake for 10 minutes, then allow it to cool while making the filling.
Step 2: Make the Cheesecake Batter
🧀 In a large bowl, beat cream cheese and sugar until completely smooth.
🥚 Add eggs one at a time, mixing until fully incorporated.
🥄 Stir in heavy cream and vanilla until smooth and creamy.
📌 Pro Tip: Don’t overmix! Overbeating can cause cracks in your cheesecake.
Step 3: Bake the Cheesecake
🍰 Pour the batter over the cooled crust.
🔥 Bake at 325°F for 50-60 minutes or until the center has a slight jiggle.
❄️ Turn off the oven, crack the door open, and let it cool inside for an hour.
📌 Why This Works: Slowly cooling helps prevent cracks in your cheesecake!
Step 4: Chill & Set
❄️ Refrigerate the cheesecake for at least 4 hours (overnight is best!)
📌 Pro Tip: The longer it chills, the better the flavor and texture!
Step 5: Create the Brûlée Topping
🥄 Right before serving, sprinkle ¼ cup of sugar evenly on top.
🔥 Use a kitchen torch to caramelize the sugar until golden brown.
⏳ Let it harden for a few minutes before slicing and serving!
📌 No torch? Place the cheesecake under a broiler for 1-2 minutes until the sugar melts and caramelizes.
FAQs About Crème Brûlée Cheesecake
Q: How do I prevent cracks in my cheesecake?
A: Don’t overmix, bake at a low temperature, and cool gradually. Using a water bath also helps!
Q: Can I make this ahead of time?
A: Yes! This cheesecake is best when chilled overnight.
Q: What if I don’t have a torch for the brûlée?
A: Just use your oven broiler! Watch it closely to avoid burning.
Why This Cheesecake is a Must-Try
⭐ Luxuriously creamy & smooth
⭐ Perfect caramelized sugar topping
⭐ Easy to make ahead for special occasions
⭐ A showstopper at any gathering!
Try It & Let Me Know!
Did you try this Crème Brûlée Cheesecake? Drop a comment below! Tag me on social media when you make it—I’d love to see your version! 🍰✨
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