How to Make Crispy Buttery Ranch Chicken
Step 1: Prepare the Coating
Preheat your oven to 400°F (200°C).
In a shallow bowl, combine ranch dressing mix, breadcrumbs, Parmesan cheese, salt, and pepper. Mix well to distribute the flavors evenly.
Step 2: Coat the Chicken
Dip each chicken breast into the melted butter, ensuring it’s completely coated.
Then, dredge it in the breadcrumb mixture, pressing down slightly to help the coating stick.
Step 3: Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat.
Add the coated chicken breasts and cook for 2-3 minutes per side, until they develop a beautiful golden-brown crust.
Step 4: Bake to Perfection
Transfer the skillet to the oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
Step 5: Serve & Enjoy!
Remove from the oven and garnish with fresh parsley for a pop of color. Serve with your favorite sides and enjoy!
Best Sides to Serve with Crispy Ranch Chicken
🍚 Garlic Butter Rice – Perfectly complements the crispy, buttery coating.
🥗 Simple Green Salad – A fresh contrast to the rich flavors.
🥔 Creamy Mashed Potatoes – The ultimate comfort food pairing.
🥦 Roasted Veggies – Keep it light with oven-roasted broccoli or asparagus.
🍞 Homemade Dinner Rolls – Because extra butter is never a bad thing!
Pro Tips for the Best Ranch Chicken
🔥 Use Panko for Extra Crunch: It gives a light, crispy texture that regular breadcrumbs just can’t match.
🔥 Don’t Skip the Searing: This locks in the moisture and gives the coating a head start on crisping up.
🔥 Let It Rest: Let the chicken sit for 5 minutes after baking to keep it extra juicy.
🔥 Try It with Chicken Tenders: Make kid-friendly ranch chicken tenders by using smaller cuts!
Why This Recipe is a Winner
✔ Only 7 Main Ingredients – Pantry staples, no fancy ingredients needed!
✔ Super Easy & Oven-Baked – No deep-frying required, just crispy perfection straight from the oven.
✔ Great for Meal Prep – Leftovers are amazing in wraps, sandwiches, or salads!
✔ Crowd-Pleasing Flavor – Even picky eaters LOVE this crispy, buttery chicken!
FAQs About This Recipe
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Boneless, skinless chicken thighs will work great—just adjust the baking time as needed.
Q: Can I make this in an air fryer?
A: Yes! Air fry at 375°F for 15-18 minutes, flipping halfway through.
Q: Can I use homemade ranch seasoning?
A: Yes! If you prefer homemade, mix 1 tsp dried parsley, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp dried dill, ¼ tsp salt, and ¼ tsp pepper.
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