How to Make Crispy Roasted Cauliflower
🥄 Step 1: Preheat & Prep
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper (for easy cleanup).
🥄 Step 2: Season the Cauliflower
- In a large bowl, toss cauliflower florets with:
✅ Olive oil
✅ Garlic powder
✅ Paprika
✅ Salt & pepper - Make sure every piece is coated evenly for maximum flavor.
🥄 Step 3: Roast to Crispy Perfection
- Spread cauliflower in a single layer on the baking sheet.
- Roast for 25-30 minutes, flipping halfway for even crispiness.
🥄 Step 4: Add Parmesan (Optional, But Amazing!)
- In the last 5 minutes, sprinkle grated Parmesan over the cauliflower.
- The cheese will melt and crisp up beautifully!
🥄 Step 5: Serve & Enjoy!
- Remove from the oven and let cool slightly.
- Enjoy immediately—before someone else eats it all!
Tips for the Crispiest Roasted Cauliflower
🔥 Use high heat – Roasting at 425°F ensures golden, crispy edges.
🛑 Don’t overcrowd the pan – Spread florets in a single layer for even roasting.
🧀 Try different seasonings – Swap paprika for cajun spice, curry powder, or chili flakes.
💡 Make it extra crispy – Add a sprinkle of panko breadcrumbs for extra crunch.
Serving Ideas & Pairings
This crispy roasted cauliflower is so good it barely needs a side dish! But if you’re looking to make it a full meal, try serving it with:
🥩 Grilled steak or chicken
🍚 Cauliflower rice for a low-carb dinner
🍳 Topped with a fried egg for brunch
🥑 Dipped in ranch, garlic aioli, or hummus
Common Questions About Roasted Cauliflower
1. How do I make sure my cauliflower gets crispy?
👉 Roast at high heat (425°F) and don’t overcrowd the pan—this allows the moisture to escape, making the cauliflower crispy instead of soggy.
2. Can I make this in an air fryer?
👉 Absolutely! Air fry at 375°F for 15-18 minutes, shaking the basket halfway through.
3. How do I store & reheat leftovers?
👉 Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 400°F for 5-10 minutes to bring back the crispiness.
Final Thoughts
This Crispy Roasted Cauliflower is so easy, so delicious, and so addictive that you’ll want to make it again and again! If you try this recipe, let me know in the comments—did your family love it as much as mine? 💛
