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Step-by-Step Instructions
1️⃣ Preheat the Oven
- Set oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
2️⃣ Season the Cauliflower
- In a large bowl, toss cauliflower with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3️⃣ Roast to Perfection
- Spread cauliflower evenly on the baking sheet.
- Roast for 25-30 minutes, flipping halfway through for even crispiness.
- In the last 5 minutes of baking, sprinkle with Parmesan for extra crunch.
4️⃣ Serve & Enjoy!
- Remove from the oven and serve immediately.
- Enjoy as a side dish, snack, or even a healthy appetizer!
Pro Tips for the Crispiest Cauliflower
✔ Use high heat (425°F) for extra crispiness.
✔ Don’t overcrowd the pan—spread the florets evenly.
✔ For a spicy kick, add a pinch of cayenne pepper.
✔ Toss with fresh lemon juice or fresh herbs before serving.
Why This Roasted Cauliflower is a Family Favorite
This quick & easy roasted cauliflower recipe is so crispy and flavorful that even cauliflower skeptics will love it! Perfect for a low-carb, keto-friendly, and gluten-free meal.
Try it today, and see why this dish is always the first to disappear at the dinner table!
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