How to Make Cajun Cream
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Cupcakes
📌 Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
📌 In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
📌 In another bowl, mix melted butter and brown sugar until smooth. Add eggs, vanilla extract, and mashed blackberries.
📌 Alternately add the dry ingredients and buttermilk, mixing gently. Stir in hot coffee until just combined.
📌 Fill cupcake liners ¾ full and bake for 18-20 minutes. A toothpick should come out clean when done. Let them cool completely.
2️⃣ Make the Blackberry Frosting
📌 Beat butter until creamy.
📌 Gradually add powdered sugar, blackberry purée, and vanilla extract.
📌 Beat until fluffy, adding heavy cream if needed.
📌 Pipe frosting onto completely cooled cupcakes for a perfect finish!
🍓 Pro Tips for the Best Cupcakes
✔️ Use quality cocoa powder for a deep, rich flavor.
✔️ Strain the blackberry purée to avoid seeds in the frosting.
✔️ Let cupcakes cool completely before frosting—warm cupcakes will melt the icing!
💡 Garnish Idea: Add a fresh blackberry on top or drizzle with melted dark chocolate for an elegant touch!
🎯 FAQs – Common Questions Answered
Can I Use Frozen Blackberries?
Yes! Just thaw and mash them before using.
Can I Make These Cupcakes Gluten-Free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend.
How Do I Store These Cupcakes?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week
✅ Final Thoughts
If you’re searching for the best chocolate cupcake recipe with a fruity twist, these dark chocolate blackberry cupcakes are a must-try! Perfectly moist, rich in flavor, and topped with a luscious frosting, they are the ultimate homemade treat.
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