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Looking for a quick and easy apple pastry recipe that’s perfect for breakfast, dessert, or a snack? This Apple Cinnamon Pastry is a flaky, buttery treat filled with caramelized cinnamon apples—a bakery-style pastry you can make at home!
✅ Why You’ll Love This Recipe
✔ Perfect for Fall & Winter Baking 🍂
✔ Crispy, Buttery, & Flaky Texture 🥐
✔ Budget-Friendly & Quick to Make
✔ Great for Breakfast, Dessert, or Holidays
🍏 Ingredients – What You Need
For the Apple Cinnamon Filling:
- 2 large apples, peeled and diced (Granny Smith or Honeycrisp work best)
- 1/4 cup sugar (or brown sugar for a richer taste)
- 1 tsp ground cinnamon
- 1 tbsp lemon juice 🍋 (to enhance flavor and prevent browning)
- 1 tbsp cornstarch (for thickening)
For the Puff Pastry:
- 1 sheet puff pastry (store-bought or homemade)
- 1 egg (for egg wash) 🥚
- 1 tbsp sugar (for a crunchy, golden topping)
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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