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🥐 Step-by-Step Instructions
1️⃣ Prepare the Apple Filling
- In a small saucepan, combine diced apples, sugar, cinnamon, lemon juice, and cornstarch.
- Cook over medium heat for 5-7 minutes, stirring often, until the apples soften and the mixture thickens. Let it cool.
2️⃣ Prepare the Puff Pastry
- Preheat your oven to 375°F (190°C).
- Roll out the chilled puff pastry on a lightly floured surface and cut it into 4-6 equal squares.
3️⃣ Assemble the Pastries
- Spoon a generous amount of the apple filling into the center of each square.
- Fold the pastry into a triangle or rectangle and press the edges to seal. Use a fork to crimp the edges for a classic bakery look.
4️⃣ Egg Wash & Sugar Topping
- Beat an egg and brush it lightly over the pastries.
- Sprinkle with granulated sugar for extra crunch.
5️⃣ Bake to Perfection
- Place pastries on a parchment-lined baking sheet and bake for 18-20 minutes until golden brown and puffed.
6️⃣ Serve & Enjoy
- Let them cool slightly before serving.
- Enjoy your homemade apple turnovers with vanilla ice cream or a warm caramel drizzle for a bakery-style dessert!
🎯 Pro Baking Tips for the Best Apple Cinnamon Pastries
- Use chilled puff pastry to ensure maximum flakiness.
- Don’t overfill—too much filling can leak out while baking.
- For extra flavor, add a pinch of nutmeg or brown sugar to the filling.
🍏 Try These Variations:
- Apple Cinnamon Danish – Add a cream cheese layer for a creamy twist.
- Vegan Apple Pastry – Use non-dairy milk for the egg wash.
- Air Fryer Apple Pastries – Bake at 350°F for 12-15 minutes.
🔥 Final Thoughts
This homemade apple cinnamon pastry is a bakery-style treat that’s easy, affordable, and perfect for any occasion. Whether you’re craving flaky puff pastry, warm spiced apples, or a cozy fall dessert, this recipe delivers maximum flavor with minimal effort.
➡ Save this recipe and start baking today!
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