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How to Make Brownie Mix Cookies
1️⃣ Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Mix the Dough
- In a large mixing bowl, combine brownie mix, vegetable oil, water, and egg.
- Stir until the dough is fully combined and smooth.
3️⃣ Add Mix-Ins (Optional)
- Fold in chocolate chips and chopped nuts if using.
4️⃣ Scoop the Dough
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the baking sheet.
- Space them about 2 inches apart.
5️⃣ Bake the Cookies
- Bake for 8-10 minutes or until the edges are set and the centers are slightly soft.
- The cookies will firm up as they cool.
6️⃣ Cool & Serve
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Recipe Tips & Variations
✔ For Fudgier Cookies – Slightly underbake them for an extra gooey texture.
✔ Customize the Flavor – Try white chocolate chips, peanut butter chips, or toffee bits for a unique twist.
✔ Storage – Keep cookies in an airtight container at room temperature for up to 4 days. They also freeze well for up to 2 months.
Prep & Cook Time
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 15 minutes
Why These Cookies Are a Game-Changer
If you love brownies but want something bite-sized and portable, this brownie cookie recipe is perfect. It’s faster than baking a whole batch of brownies and gives you chewy, chocolatey cookies in minutes!
Try this recipe today and enjoy the best brownie mix cookies ever!
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