Looking for a crispy, cheesy, and low-carb snack that’s ridiculously easy to make? These cheese crisps are the perfect keto-friendly alternative to chips. With just one ingredient, you’ll get a crunchy, flavorful snack that’s perfect for dipping, snacking, or topping salads.
Why You’ll Love This Recipe
✔ Zero Carbs – Perfect for keto, low-carb, and diabetic-friendly diets
✔ Only One Ingredient – Simple, easy, and mess-free
✔ Super Crispy & Cheesy – Tastes just like your favorite cheese crackers
✔ Customizable – Works with any cheese you love
Ingredients & Materials
- Sargento Ultra Thin cheese slices (or any sliced/grated cheese of your choice)
- Parchment paper (for a non-stick surface)
Choosing the Right Cheese
Baking times vary based on the type of cheese used:
✔ Cheddar & Swiss – Crisp up quickly
✔ Provolone & Mozzarella – Take longer due to higher moisture content
✔ Parmesan & Gouda – Great for extra crispy chips
Step-by-Step Instructions
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